Stuffed pepper is a delicious dish, originally appearing in Mexican, Italian, and Spanish meals. People have spread the lovely recipe to many countries around the world. The juicy, colorful appearance of peppers, matching with the delicious fillings, makes one of the most mouth-watering cuisines.
Fettucine Alfredo is one of the most popular pasta dishes all over the world. A lot of people love how creamy it is that they can not really get over the taste. No wonder why there are so many of them who try to learn how to do their own Fettuccine Alfredo at home.
Chili is one of the best comfort food in my family. On a cold winter night, we would often gather around the fireplace and enjoy a hot bowl of chili. The husband says that watching the Super Bowl is never complete without Chili. I say, a gathering of family and friends is also never complete without Chili. Chili is easy to prepare. You can even make it ahead of time, even a day before, and just reheat it. I have served Chili with a lot of other dishes but have always wondered if they complimented each other. So, here we, go, what to serve with Chili?
I always have a good supply of canned corn in my pantry. Corn per se, whether fresh, frozen or canned is a nutritious vegetable either as a side dish or as a main dish ingredient. I do not like the idea of eating corn straight from the can. It has been a habit. So, how to cook canned corn. Simple and it can be done in less than 5 minutes.