It is uncommon to see beets included on dishes and desserts in restaurant. Though it is known to provide incredible health benefits, people are still unsure of its taste. There are some rumors that beets have a dirt-like taste. Nonetheless, the taste of beets depends on how it was prepared.
I’m no expert in the kitchen and cooking area, but I have always wondered why some dishes call for a specific kind of oil over another. Can you substitute olive oil for vegetable oil? Is there really a big difference in terms of taste and texture when one is used instead of the other?