I’m no expert in the kitchen and cooking area, but I have always wondered why some dishes call for a specific kind of oil over another. Can you substitute olive oil for vegetable oil? Is there really a big difference in terms of taste and texture when one is used instead of the other?
Sweet tooth runs in the family and chocolates are my main go-to food whenever I felt the need to indulge my taste buds. I love my bread sticks dipped in white chocolate because of its distinct creaminess and sweetness!
It is very often that supermarkets offer lunch meat on a buy 1 pound get the next pound free. I have always been tempted to take advantage of this offer. I have a small family of three. It will take us some time to consume 2 pounds of lunch meat.