How to Cook Polish Sausage
Polish Sausage, also known as Kielbasa, has always been a staple food of Polish families during special occasions such as Christmas season. It is best enjoyed with side dishes, especially Sauerkraut which is a fermented and finely cut cabbage.
There are many other ways to eat it. You can eat it along with fresh fruit juice extracted using slow juicers like a masticating juicer. This will allow you to get the best nutrients you need for the day. One can enjoy it cold sandwiched between two loaves of bread. It can also be eaten along with soup and scrambled eggs. It is also great during camping as grilling it is easy.
Polish Sausage Varieties:
There are a number of Polish sausage varieties. As the years progressed, Polish people experimented with its ingredients. Nonetheless, they remained true to its Polish flavor. Here are some of our suggestions you can try.
Making a Polish Sausage:
Making a Polish sausage at home is easy as it requires only a few ingredients. You also need to prepare grinding and stuffing machine to complete the sausage making process. Just follow these steps and you are on your way in creating a traditional Polish Sausage or Kielbasa.
Gather the following ingredients:
You will need a meat grinder and sausage stuffer. Most of the time, consumer grade meat grinders come with a sausage stuffer attachment.
Cooking the Sausage:
Cooking the sausage is easier than making one. Since the sausage has been seasoned and smoked already, it requires less preparation and cooking.
For stove-top cooking, there are the things you need to do:
Should you want to add more taste, you can bake it in the oven. Here are a few things to remember when baking it:
Lastly, you can also pop it in the microwave for another 10 minutes to cook through and make the meat become tender.
Final thoughts in Cooking Polish Sausage:
Polish sausage or Kielbasa has always been a great addition to families in Poland. It can be prepared by mixing ground meat and few spices. The cooking process is easy as you can pan fry, grill or oven bake it.
This type of sausage can be served with a variety of side dishes like sauerkraut, corn and mashed potatoes. We recommend you to try it out and experience a different taste compared with regular sausages.
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