How To Measure Your Cups: What Is Half Of ⅔ cup?

One of the basic methods to cut your recipe is to decrease all ingredients by half, but how about half of your ⅔ cup? Well, it’s true that you have to ask yourself several times about how many tablespoons in ⅔ cup, right?

To know what is half of ⅔ cup or how to measure it, you need to multiply these fractions altogether. In other words, what we’re supposed to do here is to work out ½ (one-half) of ⅔ (two-thirds).

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How to solve this fraction issue in Mathematics?

First of all, one half is equal to 1/2. Two-thirds means ⅔. So we need to multiply them together. How to do that? A fraction of another fraction refers to ½ will be multiplied by ⅔. Here’s how we calculate it:1/2 x 2/3 = 2/6 = 1/3

So, a half of ⅔ cup is equal to ⅓ cup.
But when it comes to downsizing your recipe, the whole cooking conversions would be a challenge and might lead to some errors. Therefore, you’re recommended to master how to halve or third one recipe. Here’s how to cut a recipe in half that is necessary for your cooking job.

What’s The Best Way To Cut A Recipe In Half?

https://www.mom4real.com/wp-content/uploads/2015/01/How-To-Cut-A-Recipe-In-Half-Kitchen-Conversion-Chart.png

https://www.mom4real.com/wp-content/uploads/2015/01/How-To-Cut-A-Recipe-In-Half-Kitchen-Conversion-Chart.png

In this case, you know that those are the moments that you don’t want to waste any food. Well, this situation can happen to any of us, and then you might end up finding the answer to what is half of ⅔ cup or how much is it.

The simplest solution here is to decrease all ingredients by half, which is said to work well for most recipes, especially the ones that do not ask you too much precision, such as casseroles, soups, or sauces. If your recipe needs a cup of dry ingredient, downsize its amount to a half cup. For example:

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    One cup (½ cup)
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    ¾ cup (¼ cup + 2 tablespoons)
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    ⅔ cup (⅓ cup)
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    ½ cup (¼ cup)
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    ⅓ cup (2 tablespoons and 2 teaspoons)
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    ¼ cup (2 tablespoons)
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    3 tablespoons (1 tablespoon + 1 ½ teaspoon)
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    2 tablespoons (1 tablespoon)
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    1 tablespoon (1 ½ teaspoon)

Therefore, it does not matter if you bake or make any dish that needs high accuracy to cook perfectly, just convert your recipe based on the ingredients’ weight. The calculating weight is just more precise than doing by volume. For instance, a cup of flour usually weighs 4.25 oz. So to cut your recipe in half, meaning that you need to weigh out 2.12 oz. But how about cutting the recipe in thirds?

How To Make ⅓ Of Your Recipe?

It’s much easier to know what half of ½ cup, right? But it might take you longer to be aware of how much a ⅓ or ¼ cup of flour is. Here’s a quick guide for you to figure out the answer and keep it for the cookbook.

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    ¼ cup (1 tablespoon and one teaspoon)
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    ⅓ cup (1 tablespoon, two ⅓ teaspoons)
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    ½ cup (2 tablespoons and two teaspoons)
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    ⅔ cup (3 tablespoons and one ½ teaspoon)
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    ¾ cup (¼ cup)
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    1 cup (⅓ cup)
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    One tablespoon (1 teaspoon)
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    One teaspoon (large ¼ teaspoon)
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    ½ teaspoon (Sufficient ¼ teaspoon)
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    ¼ teaspoon (Sufficient ⅛ teaspoon)

What Are The Best Tips To Downsize A Recipe?

First of all, we must know that not every recipe should be reduced. If a casserole is halved without a difficulty, then any food having yeast won’t often be well-halved. For this reason, a cook needs a bit creative. Once not being so sure about how your recipe can be separated or not, check if it can get frozen or not.

Since most pies can be like that so you can find no challenge to make the full recipe as well as freeze one of its portions later. 

If you want to divide one egg, crack it into a medium bowl and have it whisked until it becomes soft and bubble. Use one big egg that is equal to 3 tablespoons. Once needing a half of egg, use a half of tablespoons. When you only want a ⅓ egg, avail one tablespoon. 

How To Make Cake Pops With ⅓ Cup Of Frosting?

Kids will love this amazing sweet recipe the most out of other dishes for sure. It’s time to join the kitchen adventure to learn how to make cake pops and let your baking imagination go wild! With the following step-by-step instruction, your cake pops become easier than ever!

To make the beautiful, soggy and tasty pops, here’s what you need:

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    A box cake mixture with ingredients to make the basic cake
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    Over ⅓ cup of frosting
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    One scoop of dough
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    Melting pot for chocolate
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    Lollipop sticks
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    Candy melts for easy melting and dipping

How To Do It:

  • Ste​​​​p 1 ​​​​: Crumble the cake in a bowl until it turns crumbs.
  • Step 2 : Add frosting a bit until the cake gets moist and allows you to mold it like a ball. Then add frosting into the crumbs.
  • Step 3 : Roll all the ingredients into a tight ball, repeat until all mixtures have been rolled into balls.
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    Step 4 : Melt 4 oz of white chocolate in your microwave before dipping the cake pop sticks into it and then insert into the balls.
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    Step 5​​​​​ : Freeze them for 20 minutes. Melt the rest of chocolate in a cup to submerge the ball. 
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    Step 6 : Take balls from freezer and dip them in the chocolate. Add some sprinkles while chocolate still get wet and then place them into freezer to accelerate the setting time.
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    Step 7 : ​​​​​​​​ Put them into an airtight container.

Conclusion:

Accurate baking measurements is the most important thing to consider when you want to perfect your cooking technique. So don’t hesitate to take a closer look at our cooking reference chart or cooking measurement conversions for future use in case you don’t know the fact: what is half of ⅔ cup? Remember to use measuring cup or spoon to measure solid ingredients while using only a jug for liquid stuff.

Jenny Hopper
 

My name is Jenny Hopper, I'm a mother of two cute little kids. To tell you, blogging isn't an easy task. But for me, I feel rewarded for doing the things that I love and one is sharing my experiences with the world and with you. And I definitely welcome any helpful and sincere contribution from you.

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