What Does Stemmed Mean? All You Need To Know About A Plant

You can eat vegetables every day and you probably hear the stem somewhere. You do not care about the stem or other parts of a plant. One day, your nephews or your nieces ask you What does stemmed mean, you do not know how to give them an exact answer.

If you receive the same question about parts of a plant, then you could come to the right place! In this article, we will help you have that proper answer and identify all parts of a plant as well. 

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What does stemmed mean?

A stem is a part of a plant that brings essential minerals and water to other parts to maintain the sustainment of the plant. It is not difficult to understand what does stemmed mean

Parts of a plant

Each plant is created from four certain parts which accurately classify them as a plant. These four main parts are crucial for a life of a plant. You probably have known all four parts of one plant in primary school, but we still help you remember how to nourish your plant clearly.

Root Part

You can think roots just support a plant to stand up straightly by grasp the land; however, their jobs are much more crucial than you thought. Thanks to roots, all parts of a plant can sustain life as roots will absorb all minerals and water from the soil.

Moreover, roots are the first part of a plant enables to grow and other parts could not develop without having roots. Also, roots can act as a great storage place of the plant for lacking nutrition such as hot weather or winter season.

Stem Part

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Stems create all pipes for the plant which are long and inner. Their responsibility is to carry all minerals and moisture from the soil to the top of the plant. If you notice this part, you will recognize that stems have different sizes and shapes.

Some stems could be flexible and soft while others are fixed and solid. It is said that the stem is one of the hardest-working parts of a plant. They can work day-by-day and year-by-year without stopping (unless the plant died).

In this part, we are sure you have known what does stemmed mean. Keep on reading to know other parts of a plant and some useful information. 

Leaves Part

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Leaves part are the necessary nutrition producers for the whole plant. After absorbing minerals and water, these will be carried to the leaves by the stem.

Then, leaves use the chlorophyll which is a kind of the green substance in the leaves from sunlight to make glucose to feed the entire plant. This process is called photosynthesis. 

At the same time, leaves also release oxygen into the air which both humans and animals often need to utilize. 

Flowers Part

Most of the plants produce seeds to help reproduce other plants. The flower is the final part of the plant which produces all seeds. One of the most important functions of flowers are keeping small eggs when fertilized by pollen to become fruits.

Some vegetables you can eat both stems and roots

Turnips

With turnips, you enable to eat both roots, stems and leafy greens. Like beets, stems of the turnips also contain more vitamins and minerals than roots. Furthermore, you ought to eat the green of radishes.

Chard

Chard has leafy greens and beautiful stems. These stems could be cut small and sautéed with an incredible crunch to balance the texture of some wilted leaves. 

Broccoli

Most of the recipes used broccoli florets to cook. However, you have not recognized that stalk can be eaten as well. The stalk could also be cut off and put to any slaw. 

Potatoes

It is difficult to find a recipe that helps you to peel potatoes as this is the most important point containing more fiber. Therefore, you should also pay attention to this part while removing potatoes shells.

Carrots

When buying carrots, you must have seen the greens attached. This is a certain reason most of us do not eat stems. Thus, you should try to cook carrots with its top to increase the depth to your recipes. 

Please keep in mind that you should make your own test first before eating the greens when you cook for someone. The greens on carrots can cause the allergic problems. 

With some above veggies, we select all tops of carrots to add in the French onion soup. Because we want to try new taste with these parts to create new idea what to serve with French onion soup for our main course. 

How can you get health benefits from all parts of vegetables

Most people often have vegetables in their daily diet. This is not wrong to add more greens to your menu, but the cooking method also plays a key role in this part. 

Those who do not cook veggies in the right way could be waste their energy and time. On the flip side, they cannot add more essential minerals and vitamins at all from other cooking methods such as grilling, stir-frying, roasting, and baking, deep-frying, etc. 

According to the American Institute for Cancer Research indicated that the best way to cook vegetables and get all health benefits from them is steaming. 

The steaming time will depend on how solid, thick, dense or thin of vegetables are. With a solid structure of veggies like carrots or broccoli, you should steam them a few minutes. With a thinner platform, you can take about one or two minutes only. On the one hand, you should cut vegetables to smaller sizes to help veggies quickly and clearly mature. 

Steaming mix vegetables is a good idea to increase your taste, vitamins, and fibers at the same time in each diet. If you want to choose this way, then you should add some longer-cooking vegetables first and the quicker-cooking veggies later.

Moreover, you enable to add veggies in a large steam basket in case you want to enjoy mix vegetables.

Uneven steaming times for some vegetables

  • Spinach, peas, and arugula: for 3 minutes;
  • Broccoli Florets, Cauliflower Florets, and Green Beans: from 5 to 7 minutes;
  • Carrots, Potatoes, Turnips, Squash: between 8 and 20 minutes;
  • Kale and Collards: for 10 minutes

Conclusion:

After reading, you have not recognized what does stemmed mean only but also distinguished the whole parts of a plan. Additionally, we have given other useful information about the stem of a plant that you have ever realized before. So, do not forget to apply those right away! 

Jenny Hopper
 

My name is Jenny Hopper, I'm a mother of two cute little kids. To tell you, blogging isn't an easy task. But for me, I feel rewarded for doing the things that I love and one is sharing my experiences with the world and with you. And I definitely welcome any helpful and sincere contribution from you.

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