What To Serve With Stuffed Peppers: Good Pairings Make Better Meals

Stuffed pepper is a delicious dish, originally appearing in Mexican, Italian, and Spanish meals. People have spread the lovely recipe to many countries around the world. The juicy, colorful appearance of peppers, matching with the delicious fillings, makes one of the most mouth-watering cuisines.


Because we often serve stuffed peppers as the main course, it is necessary to find some tasty side dishes that can go well with it. In fact, not every food item may work. In this article, we will find out what to serve with stuffed peppers will bring about the best effects.

What Can Go Well With Stuffed Peppers?

There is nothing like an exact recipe for stuffed peppers as well as its side orders. What to serve with the cuisine depends mainly on what you make as the filling of the dish.

Italians prefer stuffing the peppers with meat, rice, tomatoes, basil, and an incredible amount of cheese. Meanwhile, Mexican people make the filling with rice, ground beef, chili powder, cheese, and sauce. Spanish people, on the other hand, replace the meat with veal and use, ginger, cayenne pepper.

You can make a unique recipe for yourself, too. I don’t like stuffing rice into the vegetable, so I serve it separately. If your stuffed peppers contain all light ingredients, you should consider making somewhat heavy side orders.
On the other hand, when the main course is heavy enough, serve it with something light to create an exquisite culinary experience.

5 Specific Examples For What To Serve With Stuffed Peppers

Below are 5 recipes for perfect side dishes. The cuisines will make you stuffed peppers taste even better.

Greek Salad

To make a bowl of Greek salad to go with the main course, you have to invest only 15 minutes. You will need mustard, black pepper, honey, a cucumber, some tomatoes, chickpeas, and feta.

Mix the vinaigrette with water, honey, and pepper to produce a smooth dressing. Cut the cucumber into thin slices and the tomatoes into dice-shaped pieces.

Put all the veggies, cheese, and the mixture into a container which has a lid. Secure the cover and shake the box to get a delicious salad.

Roasted Cauliflower With Parmesan Garlic

The next recipe is a bit more difficult and requires more time to prepare as well as to cook. To make a perfect dish of roasted cauliflower with parmesan garlic, you need about 2 pounds of cauliflower, grated parmesan, olive oil, salt, pepper, garlic both minced and left in the whole clove.

To start, preheat the oven to 450ºF. While waiting, combine olive oil, pepper, salt, and minced garlic in a bowl and stir to get the dressing. Put the cut cauliflower and two garlic cloves into a large, deep tray. Pour the mixture onto the veggie so that it is well-coated.

Roast the cauliflower for about 20 minutes to make it softened a bit. Then take the tray out of the oven. Sprinkle parmesan cheese over it and put it back to roast for more 10 minutes.

You should enjoy the dish while it is still hot. It is a light side order that helps you take the main course in more easily.

Sesame Dressing Coated Green Beans

The recipe has a Japanese origin. The country’s people combine the exotic stuffed peppers with the side order for a fresh taste and enjoyment.

To make the dish, you have to prepare green beans, 3 tbsp of dry roasted sesame seeds, Japanese soy sauce, Japanese sweet rice alcohol, granulated sugar, and salt.

Boil the green beans in water seasoned with a tbsp salt about 3 minutes, so they are not too soft. After that, transfer the cooked beans to a bowl of ice water to cool it down quickly.

Buzz the sesame in a spice grinder until you get it in a coarser texture. Mix it with soy sauce, Japanese sweet rice alcohol, and sugar. Stir until you get a settled combination. Pour the dressing onto the beans and toss to coat them.

Mexican-Style Sweet Potato Fries

The side dish is pretty easy to make. You need a sweet potato, ground cumin, and cracked black pepper. Cut the potato into fry-shaped pieces, sprinkle the spices on it and roast about 25 minutes at the temperature of 375ºF.

I often serve the dish with salsa to enhance its Mexican flavor. When want to make the simplest thing going well with stuffed peppers, the sweet potato is a perfect choice.

Summer Fruit Salad

The fresh flavor of a fruit salad will bless your main course. You should choose ripe but still firm peaches, nectarines, and cherries to make the side order. Some fresh mint and basil will enhance the visual and taste effect of the salad.

The right dressing for the excellent side dish is lemon champagne vinaigrette. You can make it by combining lemon juice, champagne vinegar, minced garlic, chopped shallot, olive oil, salt, and pepper. Pay attention to the amount of each ingredient for the best tasting.


There are many simple, yet delicious dishes you can choose while searching what to serve with stuffed peppers. The post provides you with 5 particular ones for your convenience.

If you have any better ideas, please let us know to spread the wisdom to other people. Feel free to leave any question if you have. 


Jenny Hopper

My name is Jenny Hopper, I'm a mother of two cute little kids. To tell you, blogging isn't an easy task. But for me, I feel rewarded for doing the things that I love and one is sharing my experiences with the world and with you. And I definitely welcome any helpful and sincere contribution from you.

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